Oatmeal Cookies

Oatmeal Cookies
Yields 12
Good either with or without gluten, these are delicious. The kids love them
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Ingredients
  1. 1.25 Cups Flour
  2. 1 tsp Baking Soda
  3. 1 C Butter, softened
  4. .25 C Sugar
  5. .75 C Brown Sugar
  6. 1 14 oz pkg Instant Vanilla Pudding
  7. 2 Eggs
  8. 3.5 C Raisins or Chocolate Chips (optional)
Instructions
  1. Preheat oven to 375° F
  2. In a small bowl, combine flour, baking soda, and pudding mix
  3. In a large bowl cream sugars and butter
  4. Add eggs to creamed butter and sugar one at a time until well blended
  5. Gradually add flour mixture to butter mixture until well combined
  6. Add raisins/chocolate chips
  7. Bake for 10-12 minutes
Notes
  1. You can use craisins if you want. That's how we do it. Add some white chocolate chips to the craisins for another layer of flavor.
Shawn's Food Blog https://recipes.shawnlelle.com/