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Cauliflower White Bean Mash

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Ingredients
  

  • 1 Head Cauliflower
  • 2 Cans Cannellini Beans, drained
  • 1 Small Onion, diced
  • 3 cloves Garlic, minced
  • 1/2 Cup Chicken Broth
  • 1 Tbsp Ghee
  • Salt and Pepper to taste

Instructions
 

  • Steam the Cauliflower for about 5 minutes, until soft
  • Saute Onion and Garlic in 1 Tbsp Ghee
  • Blend everything in a blender or food processor. Season well.